Here are the not so high tech details:
1. Pre-heat grill on high
2. Prepare fish by placing it skin down on a vegetable grill pan and spray it with a little olive oil.
3. Sprinkle it with the following seasonings lightly.
****This is where there are no pictures of the grill. How do you take pictures when dinner time is crazy enough and everybody needs something?****4. Before popping it in the grill turn it down to medium and scrape off any charred food from a previous cookout if needed. Place the fish in the center of the grill without the baking sheet under it. (We use it only for seasoning the fish and transporting to the grill). Hang out and watch the temp turn to about 400 and then let it cook for 10 minutes.
5. After 10 minutes check it. The fish should look like this:
The meat should fall right off of the skin. See, easy.
To make them into fish tacos, we add our homemade salsa on top with a dollop of no fat greek yogurt in place of sour cream. Enjoy!