Here are the 5 uncommon utensils that I use pretty much use on a daily basis to help me stay on track with healthy eating.
1. Small hand strainer ~ I use this for rinsing my quinoa, rice and canned beans. The holes are tiny so the food doesn't fall through like a regular colander.
2. Set of cutting boards ~ We use about 4 on a daily basis and I encourage you to have this many. Who wants to cut up veggies or fruit when the one cutting board you own is dirty? That alone would make me grab for something else. Also, I prefer these non-flexible ones because they are easier to clean in the sink. I run them through the dishwasher every other day or so.
3. Julienne peeler ~ This is perfect for making zuchinni "noodles". I'll share the recipe soon!
4. Ulu knife ~ This little knife makes cutting up garlic and herbs so fast and easy. It's fun to use too.
What about you? What would you add to the list?