I made this last night for the family and my 12 yr. old son ate a WHOLE pork chop! Needless to say, I'll be making it again! For a lighter version use olive oil and go easy on the cheese. I served this with a side salad and fresh pasta (found in the refrigerated aisles of the grocery store).
2 T powdered Parmesan cheese
1/2 cup Italian seasoned bread crumbs
1 to 2 T of olive oil
4 3/4 inch thick pork tenderloins or boneless pork chops
1 24 oz jar of spaghetti sauce
shredded mozzarella cheese
Preheat oven to 350 degrees.
Mix 1 egg with 1T of water in shallow bowl and set aside.
Combine Parmesan cheese with bread crumbs in another bowl.
Start heating up olive oil in a large frying pan.
Dip meat in egg mixture; then dredge in crumbs. Brown breaded pork in the olive oil.
Place in a greased casserole dish. Top with spaghetti sauce.
Bake about 30 minutes. Top with grated mozzarella cheese and return to the oven for 5 minutes.