Thursday, November 14, 2013

Quick and easy Miso Soup

It's getting cold around here and you know what that means.  Soup!  We enjoy this quick and easy soup for lunch.  Everything you need for this soup is in the picture except for the chow mein noodles that we add for a little crunch.

2 stalks of celery, chopped
2 or 3 green onions, chopped
2 carrots chopped,
1 1/2 cups of purple cabbage (optional), chopped
Miso Easy, mild and/ or chili flavored

-In a pot, heat 3 cups of water and the veggies until all vegetables are cooked.
-Add 2 Tbsp. regular miso and 2 Tbsp of chili miso to the pot and stir.  (You can play with this combo to make it spicier or more mild)
-Add tofu and let sit for a minute to allow it to heat up.

*Serve with a few chow mein noodles

{This recipe serves two}

Note:  We usually have celery and carrots on hand but not purple cabbage.  When I buy the cabbage, I chop the whole thing up and then freeze flat it in one big bag.  Then I just grab what I need out of that bag and put the rest back in the freezer.  If you look closely, the cabbage in the picture is still frozen.


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